World-Class Ingredients.

Sourced by Amato

The gold standard of Pasta di Gragnano. Bronze-drawn and air-dried in the birthplace of pasta, Garofalo offers a superior rough texture that clings to sauces perfectly. A PGI-certified staple for any authentic Italian menu.

Award-winning artisan pasta. Using premium durum wheat and free-range eggs, La Tua Pasta bridges the gap between London innovation and Italian tradition, delivering fresh, restaurant-quality pasta with perfect 'al dente' texture.

Tortilla chips made the authentic way. Using the ancient Aztec 'nixtamalization' process and volcanic stone grinding, Blanco Niño delivers a non-GMO, naturally gluten-free corn chip with a satisfying crunch and genuine Mexican flavour.

Milling excellence since 1705. Seven generations of passion go into these high-performance flours. Whether for artisanal pizza, fresh pasta, or patisserie, Naldoni guarantees superior elasticity and consistent results for professional doughs.

Functional dairy without compromise. Formalactis specializes in high-quality, lactose-free milk products. They deliver the nutritional benefits and rich taste of fresh Italian dairy, formulated specifically for easy digestion and well-being.

Italy’s oldest dairy company, established in 1784. Home of the eco-sustainable Gran Moravia cheese and superior butters, Brazzale combines centuries of Vicenza tradition with a modern commitment to a carbon-neutral supply chain.

Created by chefs, for chefs. This range of premium stocks, jus, and glazes provides the perfect kitchen foundation. They deliver robust, consistent flavour profiles that allow professional kitchens to save time without cutting corners on quality.

The true spirit of Neapolitan espresso. Caffè Borbone captures the centuries-old coffee culture of Naples. Intense, creamy, and distinct, it delivers the authentic, robust coffee experience expected by espresso purists.